Our idea is to run a relaxed, friendly and affordable restaurant where our customers can eat seasonal and fresh food that changes every month.
Our monthly menus are inspired by what we love to eat, however, we are always thinking about produce that we can cook simply and well. We encourage our customers to share their food with each other and in turn, we hope this means they try foods they’ve perhaps never had before.
Lee Coulson, and Gonzalo Aguirre, have been cooking for around 20 years combined, and after meeting at a restaurant in Barcelona, we realized we both had the same attitude and ideas towards food.
